Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, wing, meat only, cooked, fried.
| Nutrient | Amount and Unit | Percentage |
Water
|
59.83 g
|
59.83%
|
Energy (calorie)
|
211 kcal
|
|
Energy (joule)
|
883 kJ
|
|
Protein
|
30.15 g
|
30.15%
|
Total lipid (fat)
|
9.15 g
|
9.15%
|
Ash
|
0.87 g
|
0.87%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
15 mg
|
0.02%
|
Iron, Fe
|
1.14 mg
|
|
Magnesium, Mg
|
21 mg
|
0.02%
|
Phosphorus, P
|
164 mg
|
0.16%
|
Potassium, K
|
208 mg
|
0.21%
|
Sodium, Na
|
91 mg
|
0.09%
|
Zinc, Zn
|
2.12 mg
|
|
Copper, Cu
|
0.053 mg
|
|
Manganese, Mn
|
0.016 mg
|
|
Selenium, Se
|
25.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.046 mg
|
|
Riboflavin
|
0.128 mg
|
|
Niacin
|
7.239 mg
|
0.01%
|
Pantothenic acid
|
0.989 mg
|
|
Vitamin B-6
|
0.59 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
|
Vitamin B-12
|
0.34 µg
|
|
Retinol
|
18 µg
|
|
Vitamin A, IU
|
61 IU
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
|
Vitamin D
|
3 IU
|
|
Fatty acids, total saturated
|
2.5 g
|
2.5%
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.07 g
|
0.07%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.64 g
|
1.64%
|
18:0 octadecanoic, stearic fatty acid
|
0.72 g
|
0.72%
|
Fatty acids, total monounsaturated
|
3.08 g
|
3.08%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.28 g
|
0.28%
|
18:1 undifferentiated
|
2.7 g
|
2.7%
|
20:1 eicosenoic, gadoleic
|
0.04 g
|
0.04%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
2.07 g
|
2.07%
|
|
18:2 undifferentiated
|
1.56 g
|
1.56%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.08 g
|
0.08%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.17 g
|
0.17%
|
20:5 n-3 (EPA)
|
0.02 g
|
0.02%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.04 g
|
0.04%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.07 g
|
0.07%
|
Cholesterol
|
84 mg
|
0.08%
|
Tryptophan
|
0.352 g
|
0.35%
|
Threonine
|
1.274 g
|
1.27%
|
Isoleucine
|
1.592 g
|
1.59%
|
Leucine
|
2.262 g
|
2.26%
|
Lysine
|
2.562 g
|
2.56%
|
Methionine
|
0.835 g
|
0.84%
|
Cystine
|
0.386 g
|
0.39%
|
Phenylalanine
|
1.196 g
|
1.20%
|
Tyrosine
|
1.018 g
|
1.02%
|
Valine
|
1.496 g
|
1.50%
|
Arginine
|
1.819 g
|
1.82%
|
Histidine
|
0.936 g
|
0.94%
|
Alanine
|
1.645 g
|
1.64%
|
Aspartic acid
|
2.687 g
|
2.69%
|
Glutamic acid
|
4.516 g
|
4.52%
|
Glycine
|
1.481 g
|
1.48%
|
Proline
|
1.24 g
|
1.24%
|
Serine
|
1.038 g
|
1.04%
|